Lord Dunsany, The Food of Death (1917)

Death was sick. But they brought him bread that the modern bakers make, whitened with alum, and the tinned meats of Chicago, with a pinch of our modern substitute for salt. They carried him into the dining-room of a great hotel (in that close atmosphere Death breathed more freely), and there they gave him their cheap Indian tea. They brought him a bottle of wine that they called champagne. Death drank it up. They bought a newspaper and looked up the patent medicines; they gave him the foods that it recommended for invalids, and a little medicine as prescribed in the paper. They gave him some milk and borax, such as children drink in England.

Death arose ravening, strong, and strode again through the cities.